Pepperoni Pizza

Ingredients

• 1 pizza dough, thin crust

• 3 tbsp. pizza sauce

• 3/4 cup mozzarella, shredded

• 12 slices pepperoni

• Basil leaf to topping

Directions

1. Roll the pizza dough onto a Crisper Tray.

2. Place the Tray in the Air Fryer. Press the Air Fryer Button (400°F) and decrease the cooking time to 10 mins to begin the cooking cycle. Flip the dough after 5 mins.

3. Remove the crust from the Oven.

4. Top the crust with the sauce, cheese, and pepperoni. the cooking time to 5 mins to begin the cooking cycle.

5. Return the crust to the Oven. Press the Air Fryer Button (400°F) and decrease

6. Let the pizza cool for 5 mins and top - ping with bay leaf before cutting.